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Sugar Mountain Catering opened in 1999 as an itinerant catering operation bringing the fine dining experience to Vancouver homes. It has since grown into a full service company, offering corporate menus, custom-designed wedding packages and off-premises catering throughout the Lower Mainland and beyond.

David MacMillan, the Executive Chef and Owner, is the creative force behind Sugar Mountain Catering. With over twenty years experience with hotels, restaurants and catering companies, David brings a wealth of food knowledge to the table that ensures that your special event will be a cut above the rest.

In an era of low labour intensity and kitchen corner cutting that has many chefs spending half of their day sitting in front of spread sheets and the other half opening ready-prepared foods, David believes that a chef's place is behind the stove. Sugar Mountain Catering has been, is, and always will be a chef driven foodservice operation. Sourcing the best local ingredients at the appropriate time of year and handling them with passion and precision is the modus operandi of Sugar Mountain Catering. If you are up early enough you may even see David at local markets looking for the freshest ingredients possible.

So when you are thinking about your upcoming party, imagine the beauty of an event that runs smoothly from beginning to end featuring tantalizing cuisine and incomparable service. At Sugar Mountain Catering we climb every mountain to bring you the best.




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